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Est. 1996

Issue 134

April 2008

ISSN: 1357-1168

 

 

This Week

XXX Extra Strong Mints - Official Mint Sponsor of National Curry Week...
£13,200 Fine For Curry House...
Critically Acclaimed Restaurant Closes...
Army Fundraising Proves Hot Stuff !..
Special Deals At Top Restaurants...
Mango Tree Celebrates Thai New Year With A Celebrity-packed Dinner...
Curry Staff Take to The Streets...
Mridula Baljekar Launches North London Indian Restaurant...
Babur Brasserie Celebrate Basant...
Building The Future In Bangladesh...

Archived Articles... Menu & Mood Food from 2006 onwards

EDITORIAL
The Global Future For Rice...

FEATURES
Food & Drink of Turkey...

BOOKSHELF
VIVA LA REVOLUCION! New food from Mexico by Fiona Dunlop...
DELIZIA! The Epic History of the Italians and their Food by John Dickie...
ONE PERFECT INGREDIENT - Marcus Wareing...

Reader's Report
Fort Kochi, Northampton by Paul Motley ...

Drink
Your Restaurant Needs Compactdraught... And It's Free!..
O Boycie, O Boycie, Tusker Raise Over 10 Grand For Tusk Trust ...

Events

Publicans Refuse To Call Time On British Institution...
THE THAI FESTIVAL...

Recipes
Spring Into Action With Stilton...

Products
New Olive Oils From Napolina...
Whole Wheat Pasta From Napolina...

Equipment
New Temperature/Humidity Monitoring Tools for Restaurants...
New Temperature Indicator System For Pre-Packed Meals...
Samsung Wine Cooler...

Foodservice
Authentic Italian Pasta dish. Now you can. PastaBar Solution from Barilla...

RESTAURANT NEWS
Asian
Hi-Impact Trio Help To Raise £300 For Harlow Stroke Support Group...
Young Elvis Tribute at Eden Palace Raises £500 for Mayor's Charity Appeal...

Caribbean
Caribbean Fine Dining comes to Crystal Palace!..

 

Curry, Spice & All Things Nice

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For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

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Mood Food is published by FSR, London, England © 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk

 

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CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ