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Est. 1996

Issue 136

June 2008

ISSN: 1357-1168


This Week

Curry Grounds Plane ...
Blackburn Curry Restaurant Set To Re-Open ...
Warning Labels For Coloured Foods To Become EU Law...

Mint And Mustard Restaurant In Cardiff Wins Tilda Tiffin Cook-Off At House Of Commons...
Derelict Hotel Set To Be The Biggest Curry House In Glasgow...

Singha Water Donation to Burma...
The Great Taste Awards 2008 Has Beaten All Records With A Staggering Number Of Entries Ahead Of The Final Judging In July...
Radio 4 launches a new major four part series on the global food crisis...

Britain Is A Nation Of Novices When It Comes To Their Favourite Tipple! ...
Sanpellegrino Fruit Drinks: A Splash of Italian style in your glass...
For Those Who Like Their Coffee The Way They Like Their Love Life - Hot And Spicy...

The Restaurant Show 2008 6th- 8th October Earls Court 2 - 20 years at the heart of the industry ...
Tapas Fantasticas Brings Sunny Spain To London For The Weekend ...

3G introduces new range Butterfly Chicken Breasts ...
New Ready Meal Cash & Carry Range ...
Budweiser Fires Up The BBQ With New Sauce Range...
Could Kohlrabi Grace Britain's Dining Tables Once Again?...


Barclays Backs Jamie Oliver's New Italian Chain Of Casual Dining Restaurants...
Summer On A Plate At Spaghetti House...


Las Iguanas opens in Old Spitalfields Market...

Unique Malaysian Dining Experience Opens In London's West End!..


If you are interested in curry recipes then this month's reviews are for you.
 A total of 880 dishes, which will take you two and a half years
to get through on a one a day basis:



Curry, Spice & All Things Nice


Could Japan Have Discovered Curry After All?...

By Peter Grove


Focus On

Food & Drink Of Mexico...

Archived Articles... Menu & Mood Food from 2006 onwards


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Mood Food is published by FSR, London, England © 2008


Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email:

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Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ