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Est. 1996

Issue 233

May 2016

Gefiltefest, Europe's Biggest Jewish Food Festival, returns to JW3 in London on Sunday 26th June




The Jewish Food Festival Gefiltefest is back with a star-studded line-up at London's leading Jewish Community Centre, JW3.

Tomer from Palomar and Ben Tish of The Salt Yard Group, Israel's Arab-Israeli MasterChef Winner of 2014, Nof Atamna Ismaeel, Judi Rose, daughter of the late, esteemed Evelyn Rose, California's seasonal eating guru Amelia Saltsman and vintners Jeff and Jodie Morgan are amongst those presenting.

The festival consists of over 40 interactive sessions; demonstrations, workshops, debates, panel-based programming and interactive sessions for young children, plus Europe's biggest kosher pop up food market, showcasing contemporary kosher food - from Vegetarian Caviar to French condiments and artisanal smoked salmon.

Hot on the heels of some of this year's biggest food trends, learn to bake babka, rainbow doughs, make halva, go sugar-free Jewish style, and introducing Breaditation.

Visitors can discover Italian Jewish cooking, Eastern European cuisine from Hungary and Vilna, find out What Jesus would eat, Celebrate 175 years of The Jewish Chronicle's food writing, discover Jewish food and comedy, and learn about food in the Torah.

Last year's festival attracted more than 1100 visitors and the event is a firm fixture on London's Jewish communal calendar.


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Mood Food is published by PCSM, London, England © 2016


Peter J. Grove

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