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Est. 1996

Issue 214

October 2014

Spice at Home by Vivek Singh




Vivek Singh's recipes for Spice at Home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions - reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh. Beautiful photography by Lara Holmes completes this showcase.

Praise for Cinnamon Kitchen, published 2012

'A delicious tome for curry lovers who want more than just curry' Sunday Times

'Cinnamon Kitchen serves up a mix of European produce and Indian and Middle-Eastern spicing and cooking techniques. It is very on-trend, and so is Singh's accompanying book' Daily Telegraph, Book of the Week

Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India by the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek went on to launch Cinnamon Kitchen in the City in 2008, with adjoining bar Anise, and in 2012 he set up shop just off Carnaby Street with Cinnamon Soho. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV. He has an impressive media profile and is often on BBC's Saturday Kitchen andMasterChef, and UKTV's Market Kitchen. Vivek is author of The Cinnamon Club Cookbook 2003, The Cinnamon Club Seafood Cookbook 2006, Curry: Classic and Contemporary 2008 and Cinnamon Kitchen: the Cookbook 2012.


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