If you enjoy curry, join the curry family nationwide with

, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
become a Curry3



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Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
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Issue 151

September 2009

27th September 2009

Top Newcomer Award For Murano Offers Ramsay Solace In Grey Year...
Hot News: Chilli May Be Answer To Your Ills ...
Shell Shucked! ...
The Good Food Guide Fills Out ...
Curry King Charan Gill Commissions WEST Brewery to Develop Special Premium Lager Exclusive to New Slumdog Restaurant ...
Michelin Eating Out in Pubs 2010 ...

Indian Wines Prove a New Draw for Visitors As First Food & Wine Tour is Launched...
Chambord - The Spirit Of Fashion ...


Cobra Backs The National Curry Week 2009 Call For Support From Restaurants Throughout The Country...

Brick Lane Curry Festival back with a bang to spice up London's East End!...

Prevent 'Bag-Burn' With Revolutionary, New Hands-Free Shopping Device...
New Autumn Comfort Foods Recipes From TOTAL...
Designer Chocolates For Thorntons By Ash Kumar...
Birds Eye Bring Levi Roots Caribbean Sizzle ...
Taste The Real Caribbean With Eaton's Sauces ...
Let's Get Ready To Roast...


Memsaheb on Thames Seafood Festival on the Terrace...
Bangalore Express opens...
Oh Calcutta! One Year On ...


Santini Introduces New Limited Edition Menus Inspired By Four Italian Regions...

aqua Restaurant Group To Bring New Life To London's Dining Scene...


THE CONCISE WORLD ATLAS OF WINE By Hugh Johnson and Jancis Robinson

CURRY BIBLE by Mridula Baljekar published by Marks & Spencer

WARM BREAD AND HONEY CAKE by Gaitri Pagrach-Chandra published by Pavilion - £25 hardback

The Good Food Guide 2010 Edited by Elizabeth Carter
Editor: Elizabeth Carter Price: £16.99 Pub date: 8 September 2009

Curry, Spice & All Things Nice


National Curry Week Report...

Focus On

Cajun Food & Drink...

Archived Articles... from 2006 onwards


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For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

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Mood Food is published by FSR, London, England © 2009


Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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