Neapolitan ease with a glass of natural wine.
There are places you don’t describe by the menu — but by the feeling.
Bar Amore is exactly that.
Not a restaurant, not a bar, not a bistro — but a soft in-between.
Unpretentious, warm, with a glass of natural wine and a steaming plate of pasta that arrives just as you realize — you’re not quite hungry yet, but you definitely want something delicious.

Bar Amore opened in the summer of 2024 in Frederiksberg, on Gl. Kongevej — a quiet yet trendy street in Copenhagen.
Behind the concept is a team well-known in the local food scene: Lea Parkins and Philip Skovgaard (Mangia, Circolo, Bevi Bevi).
And once again, they’ve created magic — this time with a Neapolitan twist.

The format is simple and brilliant: a small wine bar, light Italian dishes, zero pressure — maximum pleasure.
The kitchen: small, hot, and unpretentious
You won’t find a 14-course tasting menu at Bar Amore, but each plate feels like a tiny stage.
The food is made up of Neapolitan-inspired small plates — rooted in familiar combinations, elevated with a subtle creative twist.




The portions are small but multi-layered. You don’t just eat them — you savor them, immersing yourself in every texture, aroma, and temperature.

If you’re tired of the perfectly polished world of big-name wines, Bar Amore is your chance to reset your palate.
There are no sommeliers in white gloves here — just young bartenders who recommend wines as if sharing something personal.

The Wine List: Short, Ever-Changing, Always On Point
The focus is on natural wines from Italy, France, and Spain — from orange Greco to sparkling Franciacorta, from light reds to biodynamic Lambrusco that pairs perfectly with the polpette.
The interior is simple and airy, with wood, rattan chairs, and soft lighting. There are seats by the window, at the bar, and a few small tables outside.
No loud voices, no blasting music, no dress code.
You can come with a partner, a friend, or just by yourself — grab a glass of wine, a bowl of pasta, and 40 minutes of silence.

Totally in line with Copenhagen standards — but with an exceptional taste-to-price-to-vibe ratio.

Because Bar Amore isn’t a format — it’s a feeling.
It’s a place that’s easy, flavorful, and intimate.
Where dinner turns into conversation, and conversation into a ritual.
It’s the kind of spot you already want to return to — even before you’ve left.

Address: Gl. Kongevej 74D, Frederiksberg, Copenhagen
Phone: +45 53 77 61 20
Opening hours:
Tue–Thu: 17:30–01:00
Fri–Sat: 17:30–02:00
Sun–Mon: Closed
british charm and Middle Eastern elegance in the heart of the Qatari capital.
– a gourmet restaurant at Belmond Hotel Cipriani with one Michelin star.
Where African elegance meets the glitz of Dubai.
– where dinner turns to night.