A restaurant that takes “resort dining” to a whole new level.
A new restaurant has opened in Bodrum where the bold flavors of Mexican street food meet the aesthetics of high-end hotel service.
This is Casa Sol. And if you thought you knew what a “resort restaurant” looks like — get ready to be surprised.
Casa Sol is part of the new premium resort Maxx Royal Bodrum, which opened in 2024.
The entire resort is seamlessly built into the pine forest and rocky cliffs of the Aegean coast, and the restaurant itself is perched on an open terrace overlooking the sea.
Here, the sun sets right onto your plate,
and the air smells of pine, the sea — and grilled avocado.
Casa Sol’s kitchen is led by José Luis Castañeda Neri — a chef who blends classical techniques from Mexico, Peru, Argentina, and Spain with the finesse of fine dining.
Yet the food is anything but pretentious — it’s vibrant, alive, and effortlessly free.
What to try:
Every dish here is not just delicious — it’s delicious in an unexpected way.
The Bar: Cocktail as Ritual
If the kitchen is the heart of Casa Sol, then the bar is its soul.
The cocktail menu was crafted by Proof Creative — the same team behind world-class bars like Nomad (New York), The Dead Rabbit, and others.
The menu is divided into two parts:
Sun Hats — daytime, refreshing mixes with citrus, agave, and basil.
Shoulder Pads — evening-forward, deep profiles with notes of cocoa, balsamic, milk punches, and spices.
Each cocktail is served in custom-made ceramic vessels — handcrafted by local artisans.
It brings a genuine local touch, even within a high-end presentation.
This is a restaurant within a five-star resort, so don’t expect modest numbers —
but don’t be intimidated either.
Starters and breakfasts — ₺350–500 (≈ €18–25)
Main courses — ₺600–800 (≈ €30–40)
Cocktails — ₺350–500 (≈ €20–28)
Yes, it’s pricey. But the portions are generous, the ingredients are local and premium, and the atmosphere is priceless.
Most importantly, you’re not paying for status — you’re paying for quality.
Casa Sol doesn’t aim to be a restaurant “for everyone.” It’s a place for those who notice the details — from the clarity of the ice in a cocktail to the texture of lime purée.
The service is relaxed and unobtrusive, yet highly attentive.
No one hovers, but a single glance is enough for someone to offer a fresh cushion or happily explain what recado negro is.
There’s no dress code here.
But your state of mind should be: relaxed, open — with a touch of hunger for beauty.
Conclusion
Casa Sol isn’t just a hotel restaurant.
It’s a cultural hub where Latin American soul meets Turkish hospitality and global culinary expertise.
It’s the kind of place you’ll want to return to — not just for new dishes,
but for the feeling it leaves you with.
Location: Maxx Royal Bodrum Resort, Göltürkbükü Mahallesi, Turkey
Phone (hotel reception): +90 252 311 36 36 Casa Sol Opening Hours: Lunch: 12:00 – 17:00 Dinner: 18:00 – 23:00 Cocktail Bar: until late (23:00–00:00+) Breakfast: 08:00 – 11:00
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