Immerse yourself in a world of authentic traditions, where every dish carries a story and the warmth of true hospitality.
This is a restaurant where you can fully immerse yourself in the atmosphere of Ukrainian hospitality.
The venue combines authentic interior design, carefully selected ingredients, and a cozy ambiance, making it an ideal place to discover the culture of the Carpathian region.
Let’s take a walk through the menu — like a journey through the flavors of the Hutsul region:
Sourdough bread and handcrafted salo (cured pork fat) offer the true flavor of traditional Ukrainian cuisine.
The highlight of the restaurant is its dishes made with wild forest mushrooms and meat delicacies based on age-old recipes:
For dessert — homemade varenyky (dumplings), uzvar (dried fruit drink), and jam made from Carpathian berries.
The soul of the Carpathians lives within the restaurant’s wooden walls: carved furniture, ceramic tableware, warm lighting, and the coziness of a crackling fireplace.
For guests who wish to dive deeper into the culture, the restaurant hosts themed evenings with Hutsul rituals, cooking workshops, and tastings of homemade fruit liqueurs.
Hrybova Khata is the perfect place for anyone who wants to savor Carpathian cuisine and feel the spirit of the mountains. Here, you can relax in comfort, enjoy traditional recipes, and experience genuine hospitality.
Everyone will find something to love: some — a delicious meal, others — scenic views, and someone — the authentic charm of Hutsul culture.
Address: Vyshnia Tract 8a, Polianytsia, Ivano-Frankivsk Region, 78593 | Phone: +38 067 208 6878 | Opening Hours: Monday – Friday: 08:00–22:00 Saturday – Sunday: 09:00–21:00
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