Jiwan. | MoodFood

by ALEXEY Kostyliev

9 May 2025

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In the heart of Doha, on the fourth floor of the National Museum, is the restaurant.

A true culinary and architectural masterpiece that embodies the spirit of Qatari heritage in a contemporary setting.

Architecture that takes your breath away

The name “Jiwan” comes from a Qatari word meaning “perfect pearl”, a symbol of purity and beauty. The restaurant’s interior, designed by Koichi Takada architects, is inspired by the country’s pearl fishing history.

More than four million crystal beads falling from the ceiling create a submerged effect, reminiscent of traditional fishing nets. The carpets change color from sand to sea turquoise, and the furniture reproduces the shapes of the dunes of Khor Al Adaid.

A culinary journey through Qatar

Led by legendary chef Alain Ducasse, Jiwan offers a modern interpretation of traditional Qatari cuisine.

In the photo – Alain Ducasse owner and restaurateur and businessman, a famous master of “haute cuisine”. Heads the list of Michelin rated chefs.

Products and Ingredients

Jiwan emphasizes the use of local and seasonal products:

Seafood: fresh fish and seafood such as barracuda, red snapper and lobster are sourced from the Gulf.

Meat: high quality local beef and lamb varieties are used.

Vegetables and herbs: seasonal vegetables and herbs grown in Qatar add freshness and flavor to dishes.

Spices: traditional Qatari spices such as lumi (dried lime), cardamom and saffron give the dishes a distinctive flavor.

Dishes that combine familiar flavors with sophisticated textures. The menu, which changes according to the seasons, emphasizes the use of local ingredients, reflecting a philosophy of sustainability and respect for nature.

The restaurant’s menu changes according to the season, but some dishes remain perennial favorites:

**Carrot Pastilla with Orange Blossom – 37€**
Traditional Moroccan marshmallow in a refined interpretation – delicate carrot puree wrapped in crispy phyllo dough, with orange blossom aroma and light spicy aftertaste.

**Chef’s pick: Grilled Koffer Fish with Romaine Lettuce, Olive Tapenade, and Mint Sauce — 48€**
This is a dish that the chef personally recommends: juicy grilled koffer fillet served with tender romaine leaves, savory olive tapenade and a refreshing mint sauce.

**Red Snapper with Caramelised Fennel in Saffron Broth — 51€**
Delicate red snapper fillet fried to perfection, served with caramelized fennel in an exquisite saffron broth.

There’s also no way around dessert:

**Strawberry & Mint on Labneh — 16€**
A dessert that captures the mood of summer: juicy strawberries and fresh mint on a delicate pillow of creamy labneh.

Drinks

There is no alcohol at Jiwan, but there are cocktails that have been worked on as individual dishes. For example:

**Crimson Elixir – 11€**
A refreshing signature drink the color of ripe pomegranate with subtle notes of berries and flowers.

**Mojito –12€**
Fresh mint, lime and a light spice flavor is the perfect drink to refresh and enjoy the atmosphere.

**Crimson Red Mocktail – 14€**
Bright red color and an unforgettable taste that combines berry notes with refreshing accents.

“Our Arabic coffee, prepared in the Qatari tradition, is a true ritual of flavor that we are particularly proud of at Jiwan. Served with dates, it has a subtle flavor of cardamom and warmth, perfect to end a meal or accompany a leisurely conversation on the terrace. Come and try it – it’s more than a drink, it’s a piece of culture.”

Spectacular panoramas and ambience

The restaurant’s terrace offers spectacular views of Doha Bay, the Corniche Promenade and architectural masterpieces such as 974 Stadium.

Small dining areas inspired by the sand dunes create the perfect place to contemplate the sunset.

Recognized globally

In 2023, Jiwan was recognized as one of the world’s most beautiful restaurants by Prix Versailles, a prestigious architecture and design prize awarded under the auspices of UNESCO. This recognition highlights the unique blend of innovation, cultural heritage and aesthetics that the restaurant offers.

Jiwan is not just a restaurant, but a true journey into the heart of Qatari culture, where every detail – from the interior to the food – tells its own story. If you are looking for a place where you can feel the spirit of Qatar through taste, flavor and visual experience, this restaurant is the perfect choice.

Info:

Opening hours: Saturday, Sunday, Monday, Wednesday, Thursday – 12:30pm to 9pm; Friday – 1:30pm to 9pm; Tuesday – day off. | Phone: +974 4452 5725 | Location: 4th floor of Qatar National Museum Museum Museum Park Street Doha, Qatar.