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Lucy Wang: Japanese-French cuisine in the Alps

An ideal combination of restraint and elegance among mountain peaks.

When the light of the mountain peaks gradually fades in the evening, and the air is filled with the aromas of spices and delicious dishes, it is time for Lucy Wang. This is a place where Japanese restraint and French elegance combine to create unique culinary masterpieces.

Atmosphere: a balance of comfort and luxury

The interior impresses with minimalism with shades of art deco: warm wood tones, delicate textiles and delicate lighting. Each table has its own aura of privacy, as if inviting you to a private meal.

The panoramic windows offer a view of the snow-covered slopes – the same alpine chic that attracts skiers and gourmets from all over the world.

Wine Masi Riservadi Costasera – 138€

Menu: harmony of traditions and bold experiments

In the restaurant you will find products that combine two different culinary worlds.

Lobster in tempura – €32

Each dish is a work of art.

King crab legs – one of the most luxurious delicacies, causing real delight – 82€
Grilled squid – 24€

Sushi and sashimi

Seafood is brought from the best fish markets in the world, and rice is cooked to the last second.

Black wood chips – 48€
Spicy roll with tuna – €24.50
California Roll – 25€, Spicy Tuna Roll – 22€, Portals Roll – 38€

French dishes

This part of the menu includes premium dishes with an emphasis on the quality of ingredients: Wagyu marble steak, sturgeon caviar and a light truffle salad.

Wagyu steak – 248€

Seasonal offers

Lucy Wang also offers seasonal dishes made from fresh ingredients. They best reveal the taste of the corresponding season.

In his hands is a golden sardine with black caviar. This combination is special for me: since childhood I have adored darunas, and in this combination they become a real pleasure.
Sturgeon caviar – 268€

The restaurant’s winter dishes are filled with the exquisite taste of truffles.

Salad with baby spinach and truffle – €19

And in the spring – dishes with tender asparagus.

Duck with asparagus – €35
Beef tartare – €48

Desserts

A special place in the menu is occupied by chocolate fondant – warm, with a delicate crust that hides a liquid chocolate core. In combination with homemade vanilla ice cream, it creates the perfect balance of rich taste and light texture.

Chocolate fondant – €16.60

Alcohol card

The wines here are designed for ideal combinations, including classic European and exclusive bottles from Japan and the New World.

There are both red wines for meat dishes and elegant white wines for fish and seafood. The cocktail menu includes original mixes.

Castillo Ygay Gran Reserva Especial Tinto – 253€

Friendliness and service: you are always in the center of attention

Here everything is brought to the level of art. The staff perfectly navigates the menu, offers the best combinations of dishes and drinks and takes care of every detail.

Fascinating details

This is an ideal place for a romantic dinner after skiing, celebrating important events or just enjoying the moment.

The chef of the restaurant is Rafael Herzog.

Lucy Wang is more than a restaurant. This is an experience that I would like to repeat.

In a world where speed has become the new norm, this establishment offers the most valuable thing – the opportunity to stop, enjoy the moment and feel what real pleasure is.

The amount of dinner for 6 people was 2911€

Location: Lucy Wang Ischgl | Dorfstr. 68, 6561 Ischgl, Austria | Working hours: daily from 16:00 to 00:00 Phone: +43544420007

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