The true taste of Japan in every dish, opening new horizons for food connoisseurs.
This restaurant, located in the vibrant West Village of New York, offers a fresh take on Japanese cuisine, particularly sushi.
Founded in 2019 by Takahiro Sakaeda, Lisa Limb, and Jeehan Lee, Nami Nori has gained recognition for its innovative concept and impeccable quality.
Each of the founders has experience working at prestigious restaurants, including Sushi Yasuda, known for its Michelin stars. This background has greatly influenced the level of service and approach to food preparation.
Nami Nori specializes in temaki—open rolls served in a sushi-tapas format. This allows guests to enjoy a variety of flavors in one visit, as each roll is easily divided into portions.
The founders of the restaurant aimed to combine accessibility with high quality, creativity, and respect for traditional Japanese culinary methods.
The portion format also allows for experimentation with textures, shapes, and ingredients, making each dish not only delicious but also visually appealing.
The Nami Nori menu offers a wide selection of temaki with various fillings, blending classic Japanese ingredients with modern interpretations. Popular dishes include the “Chirashi Hand Roll” with finely chopped seafood and the “Yellowtail & Jalapeño” with juicy peppers.
The main dishes are hand rolls (sushi rolls), which are served here not only with traditional fillings but also with new combinations. For example, you can try the “Chirashi Hand Roll,” which includes thinly sliced seafood, or the “Yellowtail & Jalapeño” with vibrant hints of pepper.
In addition to temaki, the restaurant offers dishes like “Crispy Rice” — fried rice with various toppings that add depth of flavor, as well as “Tuna Tacos” — a gastronomic interpretation of Japanese cuisine in a Mexican style.
Not without the “Tuna Tacos” — a true gastronomic interpretation of Japanese cuisine in a Mexican style.
The menu also includes vegetarian variations of temaki, such as with maitake mushrooms or marinated tofu, which allows the restaurant to cater to a wide range of guests. The unique sauces and seasonings used in each roll make the flavor stand out.
If it’s your first visit, I recommend starting with a tried-and-true set.
Atmosphere and Design
The interior of Nami Nori reflects the concept of minimalism and elegance characteristic of Japanese aesthetics. The space is adorned with light colors and natural materials like wood and stone, creating a cozy and calm atmosphere — a true oasis amidst the bustling streets of West Village.
The space is designed in Japanese aesthetic style, using natural materials like wood and stone.
At Nami Nori, you can sit not only indoors but also on the summer terrace. Soft light, a warm breeze, a glass of bubbles — it’s a place where you can easily spend hours.
The bar at Nami Nori offers original cocktails that perfectly complement Japanese cuisine dishes.
In addition to signature drinks, guests can enjoy a wide selection of sake, beer, and wine — both on tap and bottled. The cocktails are made with traditional Japanese ingredients like yuzu, matcha, and umeshu, giving them authenticity and uniqueness.
Innovative cuisine: the blend of traditional Japanese techniques with modern interpretations creates a unique gastronomic experience.
Diverse menu: the “sushi-tapas” format allows you to sample a wide range of flavors in one visit.
Cozy atmosphere: the thoughtful interior design creates a calm and pleasant environment for guests.
High level of service: the restaurant staff provides a warm welcome and professional service to guests.
If you’re looking for a place to truly enjoy quality sushi and creative dishes, Nami Nori should definitely be on your list.
Nami Nori is not just a restaurant; it’s a place where traditional Japanese cuisine meets innovation, creating a unique gastronomic experience. If you’re looking for new impressions and want to enjoy quality sushi in a unique format, Nami Nori is worth your attention.
Address: 233 W 4th St, New York, NY 10014 | Hours: Monday–Thursday: 12:00–22:00, Friday–Sunday: 12:00–23:00 | Phone: +1 646-998-4588
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