Osteria Fernanda | MoodFood

by ALEXEY Kostyliev

30 May 2025

Share the article

In the heart of gastronomic Rome, where new restaurants appear every day, Osteria Fernanda has been a point of attraction for those who appreciate not just food but experience for almost two decades.

There are no clichés, no ostentatious luxury – only a verified taste, risky but impeccable combinations, and a deep respect for the product. This is a place where people come for emotions, not just pasta.

Chef: Davide Del Duca

– chef and founder of Osteria Fernanda, opened the restaurant in 2006. His approach to cooking combines innovation with respect for Italian traditions. He is known for his ability to transform simple ingredients into exquisite dishes using modern techniques and creativity.

Menu: Tradition with a modern twist

The menu of Osteria Fernanda is a symphony of flavors, where each dish tells its own story. Among the specialties of the house:

Animelle di Vitello, crema di topinambur e bietola selvatica – Veal thymus glands with Jerusalem artichoke cream and wild beetroot – 26€

Anguilla glassata con radicchio tardivo e crema di yogurt affumicato – Glass eel in glaze with late radicchio and smoked yogurt emulsion – 28€

Cestino croccante con mousse di formaggio, sorbetto al sedano e tartufo nero – Crispy basket with cheese mousse, celery sorbet and black truffle – 22€

Tortello di capasanta, caviale di trota, crema al limone affumicato e fiori di borragine – Tortello with scallop, trout caviar, smoked lemon emulsion and cucumber flowers – 26€

Seared cuttlefish, almond cream and baby chard with colatura granita – Burnt cuttlefish with almond cream, baby rutabaga and anchovy colatura granite – 27€

Десерти також вражають:

Chestnut, cioccolato fondente e gelato al latte affumicato – Chestnut, dark chocolate and smoked milk ice cream – 16€

Tarte al limone candito, crema di formaggio e polvere di tè verde – Tart with candied lemon, curd cream and green tea powder – 15€

Wine list: A journey through Italy and the world

Sommelier Andrea Marini has compiled a wine list of more than 200 items, including the best Italian and international wines.

Він завжди готовий порекомендувати ідеальне вино до вашої страви, створюючи гармонійне поєднання смаків.

Atmosphere: Modern coziness

The restaurant’s interior is a combination of minimalism and warmth. The two-story space with built-in wine shelves creates the atmosphere of a modern library, where every detail is thought out to the smallest detail. It is the perfect place for a romantic dinner or a special celebration.

Recognition and awards Osteria Fernanda has been recognized in the MICHELIN guide for its creative and modern cuisine. The restaurant is also recognized in various gastronomic publications for its contribution to the development of modern Italian cuisine.

Контактна інформація

Adress: Via Crescenzo del Monte, 18/24, 00153 Roma, Італія | Phone: +39 06 589 4333 | Web site: osteriafernanda.com | schedule: Dinner from Monday to Saturday from 19:30 to 23:30; lunch on Saturday and Sunday from 12:30 to 15:30.