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Italy Венеція

Restaurant Oro

– a gourmet restaurant at Belmond Hotel Cipriani with one Michelin star.

Venice has many restaurants overlooking the lagoon, but this establishment at the belmond hotel cipriani stands out not for its view, but for its approach. here, gastronomy is not a show, but a quiet demonstration of craftsmanship, where every element has precision and meaning.

Location and context

The establishment is located in the legendary Hotel Cipriani, A Belmond Hotel, Venice on Giudecca Island (Giudecca 10, 30133 Venezia).

The restaurant’s kitchen is supervised by chef Vania Ghedini together with gastronomic director Massimo Bottura, which emphasizes the high level of the establishment.

The restaurant has one star according to the Michelin Guide, which confirms its exceptional cuisine.

Atmosphere and impressions

Upon entering Oro, you immediately feel the combination of classic Venetian elegance with a modern gastronomic outlook. The lounge overlooks the lagoon and the Lido, a neat reminder that you’re in Venice, but in a place more relaxed and secluded.

The interior is understated, with modern details: backlighting, streamlined shapes, minimalism with meaning. This is not a show restaurant, it’s an experience restaurant.

Kitchen and menu

Oro’s menu is a tasting journey (seven-course tasting menu) through the best ingredients of the region, with a careful reinterpretation of tradition.

Special highlights include seafood dishes from the lagoon, delicate work with textures, and unexpected combinations of flavors with exquisite presentation. For example, reviews mention “Laguna dish,” an illustration of Oro cuisine.

Lobster Mechoui, mussel sauce and oriental scent (fried langoustines with muslin, mussel sauce and oriental spice notes) – $75
Lobster Mechoui, mussel sauce and oriental scent (fried lobster meat with delicate creamy sea sauce and spicy notes) – 200$
Cold vegetable soup with garden vegetables (cold vegetable soup) – 35$
Scampi with caviar and almond foam (Combination of black caviar, shrimp, light nut foam and a few drops of basil oil) – 45$
raspberry and white chocolatesphere – $25
ravioli with herbs and lemon foam – $40

In addition, special menu events (“Taste of the Lagoon”) demonstrate the restaurant’s openness to gastronomic crossovers and creativity.Belmond Hotel, Cipriani Giudecca, 10, 30133 Venezia VE, Italy.

Why to visit

Gastronomic level – stellar cuisine combining local ingredients and modern interpretation.

A location with charm – lagoon views, the tranquility of the island, the aquatic atmosphere that creates the feeling of a “special dinner”.

A memorable experience is not just a dinner, it is a moment when gastronomy, atmosphere and surroundings come together.

Who this place is for

If you are:

  • are looking for a special occasion – a dinner with someone special or a celebration;
  • are passionate about gastronomy and want to experience more than just “good food”;
  • know how to appreciate the atmosphere and make the evening program part of the experience – Oro will be a great choice.

Information

Location: Belmond Hotel, Cipriani Giudecca, 10, 30133 Venezia VE, Italy
Schedule: Open Tuesday through Saturday, from 19:30 to 22:30

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