— a place where tradition lives in the details.
Şişko Perihan is a restaurant in the heart of Bodrum that blends the spirit of a traditional Turkish courtyard, live fire cooking, and modern gastronomy.
No semi-finished products here — everything is made from fresh, seasonal ingredients.
The restaurant is open only in the evenings, starting from 19:00.
This is a place with no pretentiousness — but plenty of character.
In the inner courtyard: a tree, lanterns, an open-fire grill, and a small stage with live music.
Everything seems made for long, unhurried dinners — with wine, firelight, and good company.
The interior mixes ethnic details, tile, bronze, and wood.
On the tables: clay plates, homemade bread, and cloth napkins.
The core concept is “fire” cuisine — everything is cooked over an open flame.
The meat is marinated for at least 24 hours.
The fish is freshly caught.
The vegetables come from small farms near Miletus.
And everything is prepared in a live cooking format, right before your eyes.
Evenings are often accompanied by live Turkish music, adding a special charm to every drink.
The beverages make a perfect pairing with the mezze plates in the cozy courtyard setting.
The servers here are more than just waitstaff — they’re storytellers.
They know the background of every dish, can recommend a perfect wine pairing, tell you where the vegetables in your salad were grown, or how the marinade for the meat was prepared.
At Şişko Perihan, evenings often feature live Turkish acoustic music: saz, guitar, and sometimes soft female vocals.
But it’s not a performance — more of a gentle background, like at a family dinner.
Who this place is for
Average bill:
Dinner for two with wine — €60–80
Without alcohol — €40–50
Location: Geriş, Geriş Cd. no:1, 48400 Bodrum/Muğla, Turkey Reservations: Recommended in advance (a terrace table is a must) Phone: +90 252 313 50 95
Hours: Open daily from 19:00
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