en

Hôtel Métropole Monte-Carlo

– unproven luxury

There are hotels that are just convenient. There are hotels that are showy. And there is the Métropole, a hotel that looks at all these categories from above its history, through gold-rimmed glasses.

It opened in 1886, when “travel” didn’t yet mean Instagram stories and Monte-Carlo was even more aristocratic than it is today. It’s all still in its DNA – there’s Belle Époque, Givenchy, and a silence that’s worth more than any upgrade.

Location – luxury from birth

Métropole lives a few steps away from the Casino de Monte Carlo. From the balcony you can see old autos that look like movie props. Downstairs is the Carré d’Or, a neighborhood for those who have everything. All around are brands, restaurants, yachts and a promenade where the evening smells of perfume and the sea.

It’s not just a hotel in the center. It is a hotel that has itself become part of the center.

The interiors are quiet and marble

Inside – spaces where even the sound of heels seems challenging. Paintings, Venetian chandeliers, mosaics and fabrics that are hard to describe in words, because you want to touch.

Each room is like a private theater with a play called “you.” Marble bathtub, heavy curtains, a bed you fall into after a three-Michelin-star dinner. Smart details are there too, but you don’t think about them – they just work.

Service is not about “good day”, it’s about “we’ve already done it”

This is the one where they don’t ask you questions. They just know.

The bar is already mixing your favorite Negroni, the spa has already reserved a massage because they saw that you came from New York. Here you don’t offer, you feel.

Restaurants – haute cuisine without the fuss

Les Ambassadeurs by Christophe Cussac – when every dish breathes Monaco.

This is not just a restaurant. It is a quiet revolution of taste – no noise, no smoke, no excess.

Christophe Cussac is a chef who does not shout over the product, but gives it a stage.

Christophe Cussac 

The classics of Mediterranean cuisine pass through his hands and come out renewed: as light as an evening over the Côte d’Azur, as precise as the watch in a millionaire’s pocket.

The menu is like a conversation with a good friend: nothing superfluous, but every word is spot on. Fresh fish, ripe vegetables, butter, as a separate category of art.

Sea bream tartare in cannelloni with black caviar – 170€
Chilled organic egg with zucchini and caviar – 115€

Serving – like in a theater, but without pathos. Service – when you haven’t thought about it yet, and you’ve already been served.

Here you are not amazed by the number of ingredients. What impresses you here is that everything is in its place. And that is the greatest luxury.

Yoshi – Japanese minimalism with a Michelin aftertaste

The only place in Monaco where sashimi is served with Michelin silence. Yoshi is a restaurant of haute Japanese cuisine, where every movement of the knife is almost a meditation. The interior is as austere as a kimono: ebony, stone, a living garden that separates you from the rest of the world.

Everything here is about purity: lines, taste, thought.

Takeo Yamazaki

Chef Takeo Yamazaki is a disciple of Joël Robuchon. He doesn’t just cook, he plays the ingredients like instruments.

The sushi is like being picked with tweezers under a microscope. Wasabi – fresh, hand-rubbed. Sake – the right temperature, the right shape of glass, the right moment.

It’s not just a “very tasty” experience. It is an experience that you want to worship.

The Lobby Bar is an aperitif as a ritual.

You don’t ask, “What will you have to drink?” – they already know that the evening should sound Old Fashioned.

Lobby Bar is a stage without spotlights. A place where people come not because it is close, but because it is right.

Instead of background jazz – a mood without fuss. Cocktails are like a conversation: deep, soft, precise. Olives are served as a decoration for the moment, not for martinis.

Cherry-Coffee Martini – 29€. Secha de la Silva rum, Eximo rum, Amaretto di Saronno, Millat pineapple juice, lime juice, homemade exotic syrup, fresh passion fruit.

To sit here for ten minutes – and leave in two hours. Because the evening unfolds leisurely, beautifully, with an aftertaste.

Not to relax. It’s about remembering who you are.

Odyssey by Karl Lagerfeld – tranquility with Lagerfeld’s filters

At Metropole, the spa is not just a relaxation, it’s an art object.

Odyssey, designed by Karl Lagerfeld himself, is a place where loungers stand like on a catwalk and the pool looks like a scene from the future.

Only for our own – hotel guests and club members.

Here everything is silent: lush gardens keep the space quiet, the water is not noisy but gliding, the sun is gentle, and the service – as always in Metropole, intuitive.

It’s not a spa. It’s an odyssey. Into your own cosmos, where time stops.

Spa by Givenchy is not about beauty, but about condition

It’s not an imposition. It’s guided.

Saunas, hammams, private rooms where you disappear for a few hours and come back a different person. Cosmetics – Givenchy, atmosphere – “I live right”.

Prices

The cost of a night at Métropole is about status, not square meters.

Deluxe Room – from €700 if out of season.
Prestige Suite – almost €2,000.
Carré d’Or Suite – over €8,000 a night, but with a terrace like this you quickly forget the numbers.

There are ESCAPE and HAPPY LONG STAY packages if you want to stay longer – with breakfasts, privileges and bonuses like museum tickets.

But most importantly, they don’t count nights here. It’s the moments that count.

Formula 1 – when the sound of the engine drowns out all thoughts.

The cars rush through the narrow streets of Monte Carlo, where every turn is a risk.

Spectators in designer glasses, champagne in glasses, heart beating in unison with the engine.

It’s not just a race. It’s a spectacle at 300 kilometers an hour.

And you’re either in or you’re on the sidelines.

Hôtel Métropole Monte-Carlo is for those who do not run after impressions. They create them themselves.

Інформація:

Website: metropole.com | Tel: +377 93 15 15 | Address: 4 Avenue de la Madone, Monte-Carlo

Similar articles
watch all