— a place where the rhythm of the waves becomes your accompaniment.
A unique restaurant located on the beach of Il San Pietro di Positano is a true Amalfi gem: just 45 seconds by elevator or a pleasant walk down the stairs through organic gardens — and you’re right on the seashore.

This is not just a restaurant — it’s an entire mood. Among the freshness of the garden, the sound of the waves, and the sea breeze, a cuisine is born that lives through these sensations.

Simplicity and flawless quality — that’s the main note: homemade pasta with basil, tomatoes, lemon, freshly caught fish, and vegetables from the restaurant’s own garden — all genuine and without excess.

Carlino’s menu is based on what’s harvested today: expect lemon pasta, grilled seafood, and salads made from the day’s produce. Every dish is crafted to capture the spirit of Amalfi — lightness, sunshine, and the sea in every bite.





For Positano, these are fairly reasonable prices — not exactly budget-friendly, but worth every euro.
Who is this place for?

It may come as a surprise that it’s at midday when Carlino reveals its greatest charm: the gentle sound of the waves, the warmth of the stone under your feet, the fragrant garden, and a menu that tells the story of the place. This restaurant isn’t about grandeur, but about emotion: preserved culture, natural beauty, and flavors infused with the sunshine of Amalfi.

Carlino is a story of tranquility, authenticity, and the taste of Amalfi. Honestly, you don’t need dramatic décor or crowds of tourists. You simply sit down, listen to the sea, enjoy lemon pasta, and think: “This is it — the perfect seaside lunch.”

This is a place where every element — from the vegetables to the waves — is felt on the plate. And for those who seek simplicity and authenticity, this is exactly what you need.
Information
Address: Via Laurito 2, 84017 Positano (SA), Italy
Phone: +39 089 812 080
Opening hours:
Lunch: 13:00 – 16:30 (from April 2 to November 1, 2025)
Dinner: 20:00 – 21:45 (from May 1 to October 12, 2025)
		
		
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