GAIA Monte Carlo

In Monaco, nothing happens by chance. Everything here is carefully polished, sorted and hand-picked. And the restaurant is living proof of this principle. It’s not just a restaurant. It’s a stage. It’s a ritual. It is a space where gastronomy becomes a lifestyle, and every detail is like a stroke on a canvas painted by a master.

When you are not “served” but read like a book

Service at GAIA is a separate form of art. It is so precise, delicate and invisible that it seems that waiters do not walk, but appear. Before you know it, your glass is already full. You mentally remembered that you wanted lemon for the water – and it’s already on the table.

Freshness of products

GAIA Monte Carlo works exclusively with fresh ingredients. Fish and seafood are delivered daily. Vegetables and herbs are seasonal, local or brought from Greece. Each ingredient is carefully inspected by the chef to meet high quality standards. No food is kept in stock – everything is prepared for the guest, based on the order.

Homemade bread

The restaurant makes its own bread. It is baked daily on site – without frozen semi-finished products. There are several types of bread on the menu: classic Greek, with olives, with spices. It is served immediately after baking, warm. This is the basic standard of the establishment, and part of the philosophy: if you can do better, you should do it.

The menu: from classics to author’s interpretations

Here is a true temple of Greek-Mediterranean cooking, where every dish and drink tells its own story. The menu is designed by chefs Izu Ani and Orestis Kotefas, who combine traditional Greek recipes with modern culinary techniques to create unique flavor combinations.

Appetizers ta salati:

Main courses:

Desserts:

Cocktail list: classics and author’s drinks

GAIA bar offers a wide range of cocktails, from classic to author’s cocktails:

Wine list: from the Aegean Sea to French vineyards

GAIA includes carefully selected wines from Greece, France, Italy and beyond

Hostesses don’t over-saturate phrases – they keep the perfect balance of respect, care and distance. It’s like a well-chosen fragrance: you can feel it, but it’s not intrusive.

An atmosphere that envelops you from the first step

GAIA is a space where fatigue disappears at the entrance, like dust from a coat in a closet. Spacious, light, organic interior:

light textured walls, lots of natural wood, olive trees right in the room, terracotta accents and warm lighting. This is not ostentatious luxury, but quiet confidence. A taste that needs no explanation.

Sounds? Soft background music with Greek motifs. The whispering of the waves. Glasses meeting in a toast. And silence – the kind of silence that only happens when guests are focused on the flavor.

A terrace with a view that stops time

GAIA has something that even the deepest of wallets can’t buy – a view of Monaco that silences even the most talkative. The terrace offers a breathtaking view of the harbor, the yachts, the endless skyline and the sun that glides gently into the sea every evening. And all this with a glass of white Assyrtiko or bruschetta with black olive pasta.

It’s that moment when you don’t want to Instagram. You want to remember it for yourself. Because cameras don’t convey how your skin glows in the warm wind, how your glass responds to the table, how your voice fades when your heart is filled with calm.

Who is GAIA for?

For those who appreciate unsimulated luxury.

For those who know that service is not a matter of tips, but of culture.

For those who want to feel like the protagonist of a movie about a successful life.

One does not go to GAIA by chance. Those who are used to perfection come there – but are still looking for something higher. And they find it.

Information:

Location: 15 Galerie Charles III, Monaco | Phone: +377 99 99 09 69 | Website: gaia-restaurants.com/monte-carlo