The authentic taste of Japan in every dish, opening new horizons for gourmets
This restaurant is located in the exciting West Village neighborhood of New York City. It offers a new take on Japanese cuisine, particularly sushi.
Founded in 2019 by Takahiro Sakaeda, Lisa Limb, and Jihan Lee, Nami Nori has gained popularity thanks to its innovative concept and impeccable quality.
Each of the founders has experience working in high-end establishments, particularly Sushi Yasuda, known for its Michelin stars. This has influenced the level of service and approach to food preparation.
Nami Nori specializes in temaki, open rolls served in a “sushi tapas” format. This allows guests to enjoy a variety of flavors in one visit, as each roll can be easily divided into portions.
The restaurant’s founders sought to combine affordability with high quality, creativity, and respect for traditional Japanese culinary techniques.
The serving format also allows for experimentation with textures, shapes, and ingredients, making each dish not only delicious but also visually appealing.
The Nami Nori menu offers a wide selection of temaki with a variety of fillings, combining classic Japanese ingredients with modern interpretations. Popular dishes include the “Chirashi Hand Roll” with thinly sliced seafood and the “Yellowtail & Jalapeño” with spicy peppers.
The main dishes are hand rolls (sushi rolls), which are served here not only with traditional fillings but also with new combinations. For example, you can try the “Chirashi Hand Roll, “ which includes thinly sliced seafood, or the “Yellowtail & Jalapeño” with bright pepper flavors.
In addition to temaki, the restaurant offers dishes such as Crispy Rice, which is fried rice with various additives that give it depth of flavor, and Tuna Tacos, a gastronomic interpretation of Japanese cuisine in Mexican style.
Don’t miss out on the Tuna Tacos — a true gastronomic interpretation of Japanese cuisine in Mexican style.
The menu also includes vegetarian variations of temaki, such as with maitake mushrooms or marinated tofu, which allows them to cater to a wide audience of guests. The unique sauces and seasonings used in each roll make the taste experience special.
If this is your first visit, I recommend starting with a tried and tested set.
The interior of Nami Nori reflects the concept of minimalism and elegance characteristic of Japanese aesthetics. The space is decorated in light colors using natural materials such as wood and stone, creating a cozy and calm atmosphere – a true oasis amid the energetic streets of West Village.
The space is designed in the Japanese aesthetic style using natural materials such as wood and stone.
At Nami Nori, you can sit not only inside, but also on the summer terrace.
Soft lighting, a warm breeze, a glass of bubbly—it’s a place where you can hang out for hours.
The Nami Nori bar offers original cocktails that perfectly complement Japanese cuisine.
In addition to signature drinks, guests can enjoy a wide selection of sake, beer, and wine, available both on tap and in bottles. The cocktails are created using traditional Japanese ingredients such as yuzu, matcha, and ume, which gives them authenticity and uniqueness.
Innovative cuisine: The combination of traditional Japanese techniques with modern interpretations creates a unique gastronomic experience.
Varied menu: The “sushi tapas” format allows you to try a wide range of flavors in one visit.
Cozy atmosphere: The thoughtful interior design creates a calm and pleasant environment for visitors.
High level of service: The restaurant staff provides guests with a warm welcome and professional service.
If you are looking for a place where you can truly enjoy high-quality sushi and creative dishes, Nami Nori should definitely be on your list.
Nami Nori is not just a restaurant, but a place where traditional Japanese cuisine meets innovation, creating a unique gastronomic experience. If you are looking for new experiences and want to enjoy high-quality sushi in a unique format, Nami Nori is worth your attention.
Address: 233 W 4th St, New York, NY 1001 | Hours Monday–Thursday: 12:00 p.m.–10:00 p.m. Friday–Sunday: 12:00 p.m.–11:00 p.m. | Phone: 1 646-998-4588
when the Mediterranean becomes part of your table
When Chinese classics go haute couture.
a restaurant where the season has flavor.
– a place where Italian flavor sounds like jazz.
