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Чорногорія Херцег-Нові

THE VERANDA

A true Mediterranean retreat in the heart of the Bay of Boka Kotorska.

The main restaurant at the flagship One&Only Portonovi resort is not just another culinary destination on Montenegro’s map, but a new benchmark for those who appreciate authentic flavors, sophistication, and a peaceful getaway by the sea.

The restaurant is located in the heart of the ultra-luxurious One&Only Portonovi resort in the village of Kumbur, just a few minutes from the coast of the Bay of Kotor and the superyacht marina.

You couldn’t ask for a better location

The restaurant is situated in one of the most picturesque spots in the Bay of Kotor—literally just a few minutes from the Portonovi marina, a private sandy beach, and the resort’s premier luxury residences.

Nearby is everything people come to Montenegro for: majestic mountains, an emerald sea, historic architecture, and a world-class marina. At the same time, the restaurant itself is situated slightly away from the hustle and bustle striking the perfect balance between openness and seclusion.

The building is an elegant resort palazzo with majestic arches, designed in the traditional Adriatic style: light-colored stone, spacious open galleries, and large terraces.

Inside, the interior is bright and thoughtfully designed down to the smallest detail, with every element emphasizing a connection to nature and local traditions.

Space and Atmosphere

The restaurant features a spacious main dining room with an open kitchen and a large summer terrace. Everything is designed in a harmonious Mediterranean style: natural wood, stone, exquisite textiles, and live plants.

Every corner of the restaurant is like a separate space designed for enjoyment: large round tables for groups, cozy areas for two, and an open culinary station where chefs prepare dishes right before guests’ eyes.

The terrace offers a panoramic view of the resort’s lush gardens, swimming pools, and the Bay of Kotor. Here, you don’t have to go out of your way to find memorable moments they come naturally.

Service just as it should be in 2026

The key impression of La Veranda isn’t ostentatious luxury, but the feeling that everything has been thought out specifically for you. This is one of those places where the staff isn’t “just friendly” they know your schedule, understand your preferences, and adapt to them in advance.

The lighting at your table is always perfect. At the bar, they remember which Montenegrin wines or coffee varieties you prefer. For children or guests with special requests, the chef instantly adapts dishes on the menu before you even have a chance to ask.

Restaurant and Concept

La Veranda is the resort’s flagship restaurant, operating under a farm-to-table concept. The restaurant’s menu is built around local Montenegrin ingredients, grown on local farms and caught by fishermen in the bay.

The chefs have reimagined the concept of Montenegrin classics: a minimum of unnecessary ingredients, a maximum of pure flavor, and precision in presentation.

The menu strikes a balance between regional flavors and European classics, yet feels like fine dining 2.0. The presentation is minimalist, and the service is on par with the world’s best resort restaurants.

Grilled Octopus (Hobotnica)(served with a seared lemon half and a side dish).
Price: 36€
Filet mignon with a rich demi-glace wine sauce.
Price: 42€
Beef Wellington(beef tenderloin in mushroom duxelle and crispy puff pastry).
Price: 55€

The restaurant’s dessert menu features both signature interpretations of European classics such as a delicate mille-feuille with berry sauce and traditional sweets with local touches.

Mille-feuille with light cream and berry sauce / Mille-feuille(thin, crispy layers of puff pastry with custard, powdered sugar, and berry sauce).
Price: 22€

The wine list offers a carefully curated selection of local Montenegrin wines and premium selections from the world’s leading wine regions. Together, they provide the perfect accompaniment to round out a dinner with a panoramic view of the Bay of Kotor.

Château Margaux 2008

La Veranda Bar & Lounge is the place to go for a fresh breakfast with a sea view or an evening aperitif before dinner. It features a cozy atmosphere, an exquisite wine list, and live music in the evenings.

Facilities that enhance the experience

  • Open Kitchen an open kitchen area where guests can watch their meals being prepared
  • Chef’s table and private dining areas for private dinners and special events
  • Wine cellar a collection of the finest Montenegrin, Balkan, and international wines
  • Adjacent gardens and terraces spaces for strolling and relaxing outdoors

Information

Location: One&Only Portonovi, Portonovi Drive, Kumbor 85340, Herceg Novi, Montenegro | Phone: 382 31 691 001 | Hours: Breakfast: Daily 7:00 AM – 11:00 AM Lunch:Daily 12:00 PM – 4:00 PM(during the low season: 12:00 PM – 3:00 PM Mon–Fri) Dinner:Daily 6:00 PM – 10:00 PM / 11:00 PM

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