French classics, a Danish lunch, and contemporary art.
Right in the heart of historic Copenhagen at 63 Bredgade is a restaurant that shatters conventional notions of classic dining.
Salon is not just a fine-dining establishment, but a modern interpretation of the French salon gatherings of centuries past, where French culinary artistry, Danish dining classics, a curated wine collection, and contemporary art intertwine.
The space is designed to accommodate a variety of dining scenarios—from casual lunches to private events:
Main Dining Room: Furniture and tables are spaced at a comfortable distance from one another, ensuring privacy for conversations even when the room is fully occupied. In the evening, the lighting becomes more subdued thanks to candles on the tables, which create an intimate atmosphere.
Private Rooms: The venue features three private rooms. They are designed for private corporate dinners, family celebrations, business meetings, or groups that require complete separation from the general flow of guests.
Art gallery on the walls:The interior is regularly transformed by rotating exhibitions of works by contemporary Danish artists. The paintings blend harmoniously into the dining room’s space, and most of them are available for purchase guests can buy the pieces they like through the restaurant’s management.
The restaurant’s name and concept are based on the idea of historic European spaces where gastronomy, art, culture, and social interaction coexist in equal measure. The restaurant is positioned as a place for thoughtful dinners, long evenings, and business meetings, where high-quality service is combined with an absence of unnecessary pretension or artificial formality.
The culinary concept is based on the classical French school (haute cuisine) and Danish gastronomic traditions, utilizing local seasonal ingredients:
Signature dish (The Whale): the restaurant’s flagship gastronomic offering. It consists of turbot and black lobster wrapped in crispy pastry and served in a rich, hot lobster bisque. The dish showcases complex culinary techniques and a spectacular presentation.
The restaurant also offers other equally succulent and delicious dishes that will leave a lasting impression on everyone:
Wine List: Curated from the restaurant’s own cellars, with an emphasis on classic European producers and exquisite pairings with French and Danish cuisine.
Salon Restaurant on Bredgade Street is a prime example of how classic European gastronomy can blend seamlessly with contemporary art and a relaxed atmosphere.
The restaurant avoids excessive pretentiousness, offering instead a space thoughtfully designed down to the smallest detail: from intimate candlelit evenings and rotating exhibitions by Danish artists to three private rooms for special events.
The combination of French culinary traditions, Danish dining classics, and signature dishes like “The Whale” makes this restaurant a distinctive part of Copenhagen’s gastronomic scene. It’s a versatile venue that’s equally well-suited for a business lunch or a leisurely evening tasting paired with fine wine.
Address: Bredgade 63, 1260 Copenhagen K, Denmark. | Hours: Monday–Saturday from 12:00 PM to 12:00 AM. Closed on Sundays. | Reservations: Tables can be reserved via the restaurant’s official website or by phone. Prior arrangement is required for private room rentals. | Phone: 45 33151060 | Email: info@saloncph.dk
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