WALL WALL | MoodFood

by ALEXEY Kostyliev

13 July 2026

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If you’re looking for a place in Warsaw where fine dining meets a unique atmosphere, MUR MUR is exactly the kind of spot you should add to your must-visit list.

This all-day dining spot is equally well-suited for a leisurely breakfast, a business lunch, or an evening out with a glass of wine.

Concept: “Food, Wine & Feelings”

The name MUR MUR is no coincidence – it truly is a place where you’ll want to whisper, share secrets, or simply savor the moment. The restaurant’s philosophy is based on three pillars: high-quality food, carefully selected wines, and the emotions evoked by the interior and service.

Interior Aesthetics: Simplicity and Comfort

MUR MUR’s interior is a striking example of contemporary urban design that successfully blends minimalism with coziness. The designers focused on “clean” lines and natural materials, allowing guests to focus on conversation and the taste of the food.

Color Scheme: The palette is based on calm “earthy” and pastel shades. The use of beige, light wood, and muted warm tones creates a sense of visual tranquility.

Light as a Tool: Multi-level lighting is an important part of the interior. Thanks to thoughtfully placed sources of soft, warm light, the restaurant looks as inviting and cozy as possible, especially in the evening.

Details: The space is furnished with pieces selected with an emphasis on ergonomics—plush armchairs and sofas invite guests to linger a little longer. There is no visual clutter here, making the space the perfect backdrop for aesthetically pleasing photos.

What’s on the menu?

MUR MUR’s cuisine is a modern blend of European and international dishes. The menu is designed to satisfy a wide variety of tastes throughout the day:

Breakfast: The breakfast menu offers a variety of options—from balanced, nutritious choices to creative takes on classic recipes-ensuring you find the perfect start to your day.

**Pancakes with black caviar and hollandaise sauce.**
Pancakes with a hard-boiled egg, a creamy yolk-based sauce, and an elegant touch of black caviar – €16

**Shakshuka**.
Shakshuka in a fragrant sauce of onion, garlic, bell pepper, and tomatoes, served with an egg, crème fraîche, and fresh cilantro – €10

**Cheese pancakes**.
Classic cheese pancakes with sour cream, vanilla honey with a hint of orange, fresh blueberries, and almond crumble – €12

Appetizers and Salads: A masterful blend of flavors where the freshness of vegetables and herbs is complemented by interesting cheese accents and original dressings, perfect as a standalone dish or as an accompaniment to drinks.

**Bimi with chimichurri sauce and tahini**.
Green broccoli with a delicate, slightly sweet flavor, served with a rich, herbaceous, slightly spicy chimichurri sauce and creamy tahini nut butter – €6

**Tuna tataki with kiwi sauce**.
Tuna tataki served on a kiwi sauce, with crunchy cashews, furikake, olive oil, and Maldon salt – €10

Main Courses: The culinary team pays special attention to cooking techniques to highlight the natural flavors of seafood, meat, and vegetables. The dishes impress with their balance of ingredients and professional execution.

**Cold soup**.
Refreshing beet soup with chicken and horseradish – €8

**Cod with vegetables, beurre blanc sauce, and black caviar**.
Cod, green beans, peas, zucchini, beurre blanc sauce, green onions, black caviar – 27€

**Corn-Roasted Chicken**.
**Corn-roasted** chicken with aromatic spices, served with a fresh salad of corn, tomatoes, red onion, chili, and cilantro – 13€

Desserts: The end of the meal becomes an exquisite ritual. The restaurant’s pastries are distinguished by their delicate aromas and balanced sweetness, serving as the final gastronomic highlight.

**Mascarpone cream with strawberry-rhubarb jam**.
A delicate cream with juicy strawberries and rhubarb – €6

**Tiramisu**.
A tiramisu ball on a nutty crumble with a hint of coffee – 7€

**Basque cheesecake with caramel and truffle**.
Creamy Basque cheesecake with a lightly toasted crust, served with a velvety caramel-truffle sauce – 8€

Bar Menu: Cocktails and Beverages

The restaurant’s bar culture deserves special attention, as it harmoniously complements the dining experience:

Signature Cocktails:The MUR MUR bar menu is a blend of classics and modern trends.

The bartenders pay close attention to the balance of flavors, using both time-tested combinations and unconventional ingredients to create a unique profile for each drink.

**Cheri Lady**.
Tequila, Cointreau, jasmine syrup, lime juice, red wine, a few drops of Angostura bitters, and a pinch of sea salt. A twist on the classic margarita—fragrant, elegant, and unexpected – €9

**Berry Club**.
Gin with raspberries, blueberries, and blackberry liqueur, with a delicate citrus note. Fruity, fresh, and aromatic – €9

**Ginger Sour**.
Vodka with ginger and a hint of black elderberry. A refreshing, slightly sweet cocktail with a pronounced citrus tang and velvety foam – €8

What makes this place special?

Atmosphere: Guests often mention the pleasant ambient lighting, music, and attentive staff, which create a comfortable atmosphere.
Versatility: Thanks to its hours, you can come here for morning coffee or a late dinner.
Location: Its location on Chmielna Street makes it convenient for both residents and visitors to the Wola district.

What to keep in mind?

The restaurant is popular, so on evenings or weekends, it’s best to reserve a table in advance via TheFork or directly through their contact channels. MUR MUR is also known for its strong civic stance, which only adds to its appeal in the eyes of many visitors.

If you appreciate aesthetically pleasing presentation, high-quality ingredients, and a relaxed “all-day dining” atmosphere, MUR MUR is sure to become one of your favorite spots in the Polish capital.

Information

Address: Chmielna 108, 00-801 Warsaw | Hours: Monday–Sunday: 9:00 AM–11:00 PM | Reservation website